Blend the fruit with the water. Add the greens and purée until smooth. Pour into glasses and enjoy!
Let’s Talk Nutrition:
Vitamin-Rich Greens: Parsley and kale are vitamin-rich, especially vitamin C and K. These leafy greens boost immunity and blood clotting with their antioxidants.
Digestion and Natural Sweetness: The ripe banana and pineapple chunks provide natural sweetness and dietary fiber, which aids digestion and fills you up. Pineapple contains bromelain, an enzyme that aids digestion and reduces inflammation.
