Add the coconut milk to the cooked brown rice. EASY as pie!
Let’s Talk Nutrition:
Rich in Fiber and Nutrients: Whole grain brown rice is high in fiber, vitamins, and minerals like magnesium and phosphorus. It aids digestion, weight loss, and nutrient absorption.
Healthy Fats and Creamy Texture: Coconut milk contains medium-chain triglycerides (MCTs), which provide quick energy. It gives dishes a creamy texture and a mild, tropical flavor.
