Preheat the oven to 450 degrees F / 230 degrees C.
Combine the almonds, oregano, basil, parsley, salt and pepper in a small bowl.
Rinse the chicken breasts and pat dry with paper towels and place on plate.
Gently pat the chicken on each side with the almond mixture and place on a baking sheet or in a shallow glass baking dish.
Drizzle the oil over the chicken and bake in the oven for 12-15 minutes (depending on the thickness of each chicken breast).
Let’s Talk Nutrition:
Almonds and Coconut Oil: Monounsaturated fats in almonds lower bad cholesterol, supporting heart health. Medium-chain triglycerides (MCTs) in coconut oil may provide quick energy and weight management in moderation.
Lean Protein from Chicken: Chicken breasts provide high-quality protein for muscle health, tissue repair, and body function. Almonds and coconut oil make a balanced meal with protein-rich chicken.
